Lay the hoki fillets on the lined and greased baking sheet. Year them Based on style Choices- lemon pepper seasoning works well for this dish but You can even experiment with other flavors like garlic powder or smoked paprika.At the time cooked, clear away the pan diligently within the oven using warmth-Harmless mitts and Enable cool briefly before

You may also insert a splash of lemon juice or white wine to boost the fish’s organic flavor and give it a tangy, shiny flavor. Experiment with various seasoning blends until eventually you discover the ideal blend in your taste buds.Most hoki is caught off New Zealand by mid-h2o and bottom trawlers. Hoki go further down, nearer towards the ocean

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